A papadum is a thin, crisp, disc-shaped food typically made from a seasoned dough of peeled black gram flour (urad flour), either fried or cooked with dry heat. Other flours such as those made from lentils, chickpeas, rice, tapioca, or potato can also be used. Papadums are popular in the Indian subcontinent and are often served as an appetizer or snack.
Traditional Foods
Kerala Pappdam
Papadums are a delicious and popular food in India, Bangladesh, Nepal, and Sri Lanka. They are typically served as an accompaniment to a meal or as an appetizer or snack. Papadums can be enjoyed with various toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
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