The Uruli is a popular type of cookware in Kerala, India. It is most commonly used for preparing sweets like chakka pradhaman and payasam, as well as savory dishes like avial and kootu.
Kerala Uruli cookware is made by the highly skilled artisans of Kerala, whose history dates back thousands of years. These artisans use traditional sand casting techniques to create the Uruli, and then finish it using machine tools to get a finer finish.
The high density of metal in these traditional cookware items enables them to carry high amounts of heat, allowing for slow cooking that keeps the dish warm for hours after it has been cooked.
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